15 grilled cheese recipes that will make you believe in life after love

Whether you’re celebrating National Grilled Cheese Day or it’s just a regular day of the week, a grilled cheese always hits the spot. The best ones have a perfectly crispy crust with layers of gooey cheese oozing out as you pull two halves apart. But a grilled cheese is also versatile in that you can add just about any number of fillings and it will completely elevate the sandwich. Take these grilled cheese recipes, for example! 

Gourmet 3-Cheese Grilled Cheese

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Blue Cheese, Smashed Avocado and Roasted Tomato Grilled Cheese by Half Baked Harvest | Tieghan Gerard

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BBQ Chicken Grilled Cheese

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Pork Roll, Egg and Bagel Grilled Cheese by Grilled Cheese Social | Mackenzie Smith

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Outdoor Grilled Cheese Sandwich with Pesto and Heirloom Tomatoes by Curtis Stone

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Rainbow Grilled Cheese

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Taleggio Grilled Cheese With Bacon and Honey Crisp Apples by Own Your Kitchen | Anne Burrell

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Époisses Grilled Cheese and Pepper Jelly Sandwiches by Food Wine

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Green Haze Grilled Cheese by Grilled Cheese Social | Mackenzie Smith

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Bagel Grilled Cheese by Public Lives Secret Recipes

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Maple Sage Apple and Cheddar Grilled Cheese Sandwiches by Oh My Veggies | Kiersten Frase

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Grilled Cheese Bun Burgers by Oh, Bite It | Amy Erickson

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Grilled Cheese Roll-ups with Tomato Soup

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Grilled Cheese wit Spinach, Avocado and Feta by ragamuffinrecipes | Maura Boylan

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Vegan Jalapeño Popper Grilled Cheese by Daiya

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Make your grilled cheese tangy by adding pulled BBQ chicken, make it sweet with apples and maple syrup, or make it spicy with a smear of hot pepper jelly.

Grilled cheese sandwich-making gadgets

Maybe you already have a favorite way to make your grilled cheese sandwich, but if you’re looking for an upgrade, check out the mouthwatering grilled cheese recipes in the gallery above.

For more cheesy recipes, but this time with pasta, see below!

Rigatoni with Lemony Kale-and-Pecorino Pesto by Food Wine

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Mixed Pepper Pasta by Food Wine

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Spaghetti with Brussels Sprouts and Sausage Breadcrumb Topping by Food Wine

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Shortcut Ravioli Lasagna by Prego

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Carrot Macaroni and Cheese by Food Wine

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One-Pot Spinach Pea Pasta by Savory Nothings | Nora Rusev

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Baby Shells with Butter Toasted Tomato Sauce Fresh Ricotta by Clara Persis | Clara Artschwage

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Lemon Arugala Pasta by Melanie Makes | Melanie Bauer

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Tuna Noodle Casserole with Cauliflower by Martha Stewart

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Spaghetti in Parchment Paper with Clams and Scallions by Kitchen Daily Editors

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Stove-Top Pasta and Cheese by Martha Stewart

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Baked Pasta with Sausage and Fontina by The Girl in the Little Red Kitchen | Susan Palmer

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Brunch Time Asparagus Spaghetti with Egg by Bacon Egg Cheese{cake} | Shelley Liu

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Fiesta Pasta Salad Chile Lime Vinaigrette by The Skinny Fork | Amanda Plott

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Broccoli and Garlic Penne Pasta by Campbell’s Kitchen

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Zucchini Noodles with Cherry Tomatoes and Basil by Fork Knife Swoon | Laura Bolton

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Pesto Zucchini Pasta by Healing and Eating | Lauren Silverman

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Beet Pasta with Ricotta by Martha Stewart

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Four-Cheese Pasta Florentine by Philadelphia Cream Cheese

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Sundried Tomato and Asiago Cheese Pasta Salad by Carrie’s Experimental Kitchen | Carrie Farias

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Macaroni and Cheese with Butternut Squash by Martha Stewart

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Pasta Salad with Salmon, Peas and Herbs by Weeknight Wonders | Ellie Krieger

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Shrimp, Asparagus Tortellini in Lemon-Dill Scampi by Mom Foodie | Robin Gagnon

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Spring Pea and Asparagus Pasta by Girl Versus Dough | Stephanie Wise

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Creamy Avocado Pasta with Shrimp by Girl Versus Dough | Stephanie Wise

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Tuna and Pasta Cheddar Melt by Campbell’s Kitchen

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Spaghetti with Collard Greens and Lemon by Martha Stewart

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Easy Butternut Squash Soup with Ravioli by A Happy Food Dance | Jessica Potts

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Linguine with Broccoli Rabe—Walnut Pesto by Food Wine

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Spaghetti with Clams and Braised Greens by Food Wine

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Spaghetti Cacio e Pepe by Food Wine

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Wild Herb Ravioli by Martha Stewart

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Beef Lasagne by Taste of Home

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Linguine with White Clam Sauce by Now Eat This! Italy | Rocco DiSpirito

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Cheesy Eggplant Linguine by Eating Made Easy | Amelia Winslow

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Penne with Creamy Vodka Sauce by Campbell’s Kitchen

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Chicken Tortellini Noodle Soup by Savory Nothings | Nora Rusev

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Penne with Pancetta, Peas and Mint by HelloFresh

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Fusilli with Creamed Leek and Spinach by Food Wine

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Turkey Sausage Tortellini in Creamy Tomato Basil Sauce
by Campbell’s Kitchen

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Three-Cheese Chicken Penne Pasta Bake by Philadelphia Cream Cheese

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Whole Wheat Rigatoni with Roasted Vegetables by Food Wine

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Spicy Garlic Eggplant Ground Pork Noodles by Two Red Bowls | Cynthia

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Baked Rigatoni with Broccoli, Green Olives and Pancetta by Food Wine

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Mason Jar Pasta Salad by Organize Yourself Skinny | Tammy Kresge

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Baked Shells with Cauliflower and Taleggio by Food Wine 

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Penne with Asparagus, Sage and Peas by Food Wine

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Pasta Primavera Alfredo by Philadelphia Cream Cheese

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Pasta with Guanciale, Radicchio and Ricotta by Food Wine

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Shiitake Mushroom Tortellini with Soy Cream Sauce by The Woks of Life | The Leung Family

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Macaroni and Cheese with a Crusty Crunch by Kitchen Daily Editors

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Broccoli and Cheese Stuffed Shells by Prego

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Make-Ahead Unstuffed Shells by Philadelphia Cream Cheese

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Article source: https://www.aol.com/article/lifestyle/2019/04/12/15-grilled-cheese-recipes-that-will-make-you-believe-in-life-after-love/23709559/

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