What your Thanksgiving plate says about you

Stocks & Trading

By Keleigh Nealon, Buzz60

It’s Thanksgiving and that means football, family and lots and lots of food until you stuff yourself silly!

They say your Thanksgiving plate reveals a lot about you.

So before you gobble down a dish of goodies, take a second to see if it’s true.

SEE ALSO: What your favorite Thanksgiving dish might predict about your health

Whether you call it sauce or gravy, rumor is if you love the stuff, you don’t mind getting messy — and Little Things says when it comes to relationships, predictability is not your thing.

RELATED: The ultimate list of Thanksgiving recipes

Pumpkin Pecan Pie

“A super-spiced, pizzazz-packed pumpkin pie filling sweetened with maple syrup, and topped with butter, brown sugar, and cinnamon-toasted pecans, this Pumpkin Pecan Pie puts the classic Libby’s recipe to shame.” – Well Plated

Get the recipe here!

Slow Cooker Spiced Apple Cider

“My kids and I gulped down the first several batches within hours of making them. We all agreed that this was blog-worthy (yep, I asked them).” – Displaced Housewife

Get the recipe here!

Bacon and Cheddar Chive Petite Scones

“Anytime I can throw bacon, cheese and onions in something, I will.” – Displaced Housewife

Get the recipe here!

Baked Ricotta Cheese Dip with Garlic and Thyme

“Baked ricotta cheese dip with garlic and thyme is the perfect simple and quick appetizer recipe. It’s great served at a dinner party or a game day shindig!” – Cooking and Beer

Get the recipe here!

Quinoa-Stuffed Acorn Squash

“The recipe is easy, whole food-based, results in a delicious melange of flavors (buttery pecans! sweet maple! fresh herbs! tart cranberries!), looks beautiful on your holiday table, and transitions well from being a substantive main to a delightful side. Add these to your rotation – you won’t be sorry.” – The Little Foxes

Get the recipe here!

Stuffed Pumpkin

“What I know for sure is that the pumpkin always comes out of the oven looking and tasting scrumptious.  This has by far become one of my favorite things to serve for guests; the look of surprise that comes over them when this hits the table is reason enough.” – JJ Begonia

Get the recipe here!

Massaged Kale Salad with Butternut Squash and Roasted Grapes

“Massaged Kale Salad with Butternut Squash and Roasted Grapes is fall in a dish! It is healthy, simple and perfect for make-ahead lunches!” – With Salt and Wit

Get the recipe here!

Garlic Ranch Slow Cooker Potatoes

“Garlic Ranch Slow Cooker Potatoes (PLUS Spicy Taco Potatoes)…MIND BLOWN! Best and easiest side dish EVER!” – The Cookie Rookie

Get the recipe here!

Fresh Green Bean Salad with Asian Dressing 

“An Asian take on green beans, this Fresh Green Bean Salad with Asian Dressing is full of Asian flavors and great texture from the Soy-Glazed Cashews.” – Taste and Tell

Get the recipe here!

Three Cheese Asparagus

“Three Cheese Asparagus Gratin; Asparagus under a creamy blanket of cheese. What could be better??” – The Cookie Rookie

Get the recipe here!

Make-Ahead Apple Pie Turnovers

“These humble looking apple pie turnovers will be your go-to treat this fall. When it comes to taste, there is nothing humble about them!” – Sweet and Savory

Get the recipe here!

Roasted Fall Salad

“I have been craving Brussels sprouts, delicata squash, and fingerling potatoes; so I roasted them all up and tossed them together in this delicious roasted fall salad.” – Beard and Bonnet

Get the recipe here!

Creamy Cheese Scalloped Potatoes

“This creamy cheesy scalloped potatoes casserole is not only versatile, but also perfect make-ahead side to feed a crowd.” – Sweet and Savory

Get the recipe here!

Blueberry Skillet Crumbles

“There’s nothing quite so fine as a bubbling berry crumble, especially when baked in mini cast iron skillets with plenty of golden crumb topping (my motto: you can never have too much crumble).” – Tutti Dolci

Get the recipe here!

Easy Vegan Beef Stroganoff 

“his Easy Vegan Beef Stroganoff recipe is all that and more, because it tastes amazing and is ready in thirty minutes. Perfect for busy people!” – Namely Marly

Get the recipe here!

Salted Caramel Pumpkin Cake with Brown Butter Buttercream

“This cake is the ideal combination of fall flavors, in my book. Super moist pumpkin cake filled to the brim with cinnamon, ginger and cloves. And sorry bout it, but there is no other word to describe a perfect pumpkin cake.” – The Whole Bite

Get the recipe here!

Hokkaido Pumpkin and Sage Mac Gouda 

“It’s a super comforting and cozy dish (and gosh, I’m in the mood for it right now).” – Fix Feast Flair

Get the recipe here!

Taste and Tell

“A delicious side dish, corn and broccoli are baked with cheese until bubbly and hot. This Scalloped Corn and Broccoli makes a comforting side dish that everyone will beg for. – Taste and Tell

Get the recipe here!

Avocado and Tomato Salad

“Fresh and bright, this Avocado and Tomato Salad is a perfect side dish alongside any Mexican themed meal. It’s also a great pot-luck salad!” – Taste and Tell

Get the recipe here!

Fall Cocktail Recipe

“Sweet from the cider but with a bit of zing from the lime and ginger beer and dash of spice from the cinnamon – these tasted like fall in a mug. Oh – and couldn’t be easier to make.” – The Steele Maiden

Get the recipe here!

Black-Eyed Pea Salad

“Black-Eyed Peas! What a weird name… But oh so tasty! And incredibly good for you too. These delicious beans (yes, they’re actually beans!) are a great source of protein and fiber while also rich in Potassium, Zinc and Iron!” – Olivia’s Cuisine

Get the recipe here!

Marbled Pumpkin Muffins

“If I had to pick just one decadent baked good to crank out of my kitchen all autumn long these Marbled Pumpkin Muffins would be the one!” – Beard and Bonnet

Get the recipe here!

Cranberry Apple Date Sauce

“Skip the sugar and update a classic this Thanksgiving with naturally sweet Cranberry Apple Date Sauce. – Girl in the Little Red Kitchen

Get the recipe here!

Jicama Cabbage Salad with Spicy Maple Pecans and Pomegranate

“This is a perfect Thanksgiving salad or side dish, and the ideal way to brighten any table. It also travels very well—I ate it on the road up to San Francisco, in a pre-Friendsgiving frenzy of jicama gratitude.” – Kale and Caramel

Get the recipe here!

Thanksgiving Stuffing Cupcakes

“I thought how fun it would be to turn Thanksgiving’s stuffing into cupcakes, topped with light and fluffy mashed potatoes, a well of vegetarian gravy and lightly sprinkled with minced parsley.” – Fork and Beans

Get the recipe here!

Roasted Butternut Squash 

“Irresistibly buttery and sweet, this roasted butternut squash with cinnamon feeds a crowd, which makes it perfect addition to your holiday menu!” – Sweet and Savory

Get the recipe here!

Creamy Butternut Squash Pasta

“Roasted, pureed butternut squash is the base of this Creamy Butternut Squash Pasta – the perfect, comforting fall dinner.” – Taste and Tell

Get the recipe here!

Pumpkin and Butter Pecan Ice Cream Pie

“Change up your holiday pie with this non-traditional pumpkin pie recipe. This Pumpkin and Butter Pecan Ice Cream Pie Recipe is fun and easy!” – Taste and Tell

Get the recipe here!

Shaved Vegetable and Spinach Salad

” I think this salad can go a lot of different ways as long as you keep the spinach and vinaigrette in place.  What I mean is anything else you put in there from a vegetable stand point would work just fine.” – Billy Parisi

Get the recipe here!

Pumpkin Chocolate Chip Cake

“Pumpkin, warming spices, and chocolate chips collide in this gem of a fall cake. Essentially a pumpkin sheet cake topped with chocolate chips and a sprinkling of cinnamon-sugar.” – Tutti Dolci

Get the recipe here!

Arugula and Farro Salad with Cherries and Goat Cheese

“I’ve been craving salads like no other. So yesterday, I took a brief timeout from crumbles and chicken wing experiments to make myself this Arugula and Farro Salad with Cherries and Goat Cheese.” – Domesticate Me

Get the recipe here!

Maple Pumpkin Cheesecake 

“Irresistibly creamy pumpkin cheesecake, sweetened with maple syrup and smeared with maple pumpkin whipped cream frosting. It’s your next favorite fall dessert!” – Sweet and Savory

Get the recipe here!

Warm Quinoa Brussels Sprouts Salad

“Lots of texture and lots of flavor in this festive quinoa brussels sprouts salad. Who said salad can’t be the center of attention at Thanksgiving dinner?” – Sweet and Savory

Get the recipe here!

Pecan-Pumpkin Bread with Chai Cream Cheese Frosting

“Do you love the spices of a chai tea? I do, too – they’re so warming and comforting! I’ve added that flavor and feeling to a sweet treat: Pecan-Pumpkin Bread with Chai Cream Cheese Frosting – something good you can cozy up to this season!” – Grab A Plate

Get the recipe here!

Maple Bourbon Tamarind Roast Turkey

“Maple bourbon tamarind roast Thanksgiving turkey is the perfect way to spruce up your traditional Thanksgiving Day spread.” – Cooking and Beer

Get the recipe here!

Sweet Potato Pecan Scones with Maple Glaze

“You are going to love these healthy, vegan scones! Packed with sweet potato puree, whole wheat-flour and pecans. Drizzled with maple frosting and covered with more pecans.” – Delish Knowledge

Get the recipe here!

Delicate Squash and Barley Kale Salad

“If you’re anything like me, and just needing a good salad to help balance all those cookies, I highly recommend giving this one a try!” – Lemons and Basil

Get the recipe here!

Pumpkin Cream Puffs

“Move over pumpkin pie, pumpkin cream puffs are in town! Super light crust meets dreamy soft and smooth pumpkin filling, match made in the kitchen…” – Sweet and Savory

Get the recipe here!

Perfect Roast Chicken

“Perfect Roast Chicken served with simple, melted herb butter is both a blessing and a curse.  The blessing is Perfect Roast Chicken is so easy to make and so mouth-watering perfect, there is no longer a need to purchase rotisserie chicken from your favorite grocer.” – Simply Sated

Get the recipe here!

Squash and Goat Cheese Salad

“This recipe may seem vaguely familiar, well at lease most of the ingredients. They’re the same ones used in our goat cheese pastry. Except this time we swapped out the pastry for squash, a much healthier alternative.” – Public Lives Secret Recipes

Get the recipe here!

Pumpkin Spice Latte Cupcakes

“These cupcakes are pumpkin cake (the same as I used for this cake) topped with an espresso buttercream that is insane. I could not stop eating it.” – The Whole Bite 

Get the recipe here!

Roasted Turkey with Herb Butter

“I hope you’re as excited as I am, because this Roasted Turkey with Herb Butter is the reason I love Thanksgiving so much.” – Olivia’s Cuisine

Get the recipe here!

Tabbouleh Salad

“Putting this together is simple – you start by cooking the Bulghur Wheat which is as easy as pouring boiling water over it and then walking away. Wash, dry, and chop up your herbs and vegetables, then toss it all together in a bowl with some lemon juice, olive oil, and salt.” – The Wanderlust Kitchen

Get the recipe here!

Magic Faux-Tisserie Chicken

“The smoked paprika and chili powder in the seasoning rub made the skin a crack-like combo of sticky, smoky spices. And the meat itself could not have been moister, thanks to the three-hour trip to the oven on low heat.” – Feed Me Phoebe 

Get the recipe here!

Cranberry Pecan Baked Apples

“We’re not making baked apples nearly as often as we should. I know this. For fact. It’s just not a go-to dessert and I’d like to change that. First, because it is next-level deliciousness. Second, because it’s one of the easiest desserts you’ll ever make.” – Displaced Housewife

Get the recipe here!

Vanilla Pear Gin Fizz

“Cozy sweaters, warm blankets, roaring fires and this Vanilla Pear Gin Fizz is all you need for a perfect fall day.” – Girl in the Little Red Kitchen

Get the recipe here!

Ginger Pear Puff Pastry Tart

“The nearly translucent, thin layers of fresh pear brushed with a sweet, spiced ginger sauce nestled seductively atop flaky, golden puff-pastry was just too much to resist.” – Fork Knife Swoon

Get the recipe here!

5-ingredient Pumpkin Mousse

“Are you craving pumpkin pie, but short on time? Then you’ll love this simple pumpkin mousse that tastes just like pumpkin pie. Super easy to make, yet so elegant to serve!” – Sweet and Savory

Get the recipe here!

Thai Cauliflower Salad Lettuce Cups

“These Thai cauliflower salad lettuce cups are the perfect quick lunch, weeknight dinner, or a fun appetizer to serve even the pickiest of guests!” – Cooking and Beer

Get the recipe here

Harvest Salad

“Of all the orange squashes, Kabocha squash is my favorite!  It is known for its sweet flavor and is a staple ingredient in Asian dishes. Kabocha squash bursts with bright orange color and brings life and color to your kitchen.” – Colorful Eats

Get the recipe here!

Roasted Strawberry and Brandy Custard Pie

“This pie is insanely gooey and fruity and creamy and custardy and buttery and brandy-filled and UGH just put your body in an ice chest, turn on the oven, and make it.” – Probably This

Get the recipe here!

Crispy Steakhouse Potatoes

“The insides are creamy, yet airy, while the outsides have a satisfying, crunchy texture that is beyond words.” – The Wanderlust Kitchen

Get the recipe here!

Crispy Smashed Truffled Potatoes

“This easy-to-make twist on oven-roasted potatoes uses baby gold potatoes that have been steamed until tender, smashed into little patties and brushed with a combination of melted butter and truffle oil.” – My Gourmet Connection

Get the recipe here!

Spicy Fried Toffee Sweet Potatoes

“You make a quick, spicy caramel and toss the freshly fried sweet potatoes in that, sprinkle with a few sesame seeds and it is as good as candy. So good!” – Hola Jalapeno

Get the recipe here!

Blue Cheese Mashed Potatoes

“I ate these Blue Cheese Mashed Potatoes right out of the stove, without anything accompanying it. Zero, zip, nada! Just mashed potato heaven in my mouth with a touch of funky deliciousness!” – Olivia’s Cuisine

Get the recipe here!

Roasted Garlic Mashed Sweet Potatoes and Carrots

“Roasted garlic mashed sweet potatoes and carrots is the perfect side dish to serve this fall. It has a slight sweetness that is counteracted by garlic, and is so creamy and delicious that you will be begging for seconds and thirds!” – Cooking and Beer

Get the recipe here!

Roasted Herb Potatoes with Garlic Cumin Aioli

“Roasted Herb Potatoes with Garlic Cumin Aioli are crunchy and creamy and served with a simple, garlic and cumin loaded aioli!” – With Salt and Wit

Get the recipe here!

Roasted Purple Sweet Potatoes with Garlic Yogurt and Pistachios

Sweet Potatoes are one of my favorite vegetables, especially when they’re purple! Served with garlicky yogurt, these roasted purple sweet potatoes are a total crowd pleaser!” – Seasonally Jane

Get the recipe here!

Hemp Almond Parmesan Potato Chip Rounds

“An Italian twist to your typical fry is what I was craving all of a sudden. Almond parmesan quickly came to mind, but I decided to put my own spin on it, so Hemp Almond Parmesan was born!” – Veggies Don’t Bite

Get the recipe here!

Mini Pommes Anna

“These little potato cakes are one of my fondest memories/lessons because I think they were one of the first things I was genuinely excited to learn how to make.They’re a vehicle for flavor, so in the spirit of my father, experiment to find the combinations that work best for your palate.” – Fix Feast Flair

Get the recipe here!

Paleo no Bake Pecan Pumpkin Pie Bites 

“No Bake Pecan Pumpkin Pie Bites are the perfect fall and holiday dessert! They come together quickly, are refined sugar-free and gluten-free! Feel free to have that second piece! – With Salt and Wit

Get the recipe here!

Up Next

See Gallery

If you take every item the Thanksgiving table has to offer, you might consider yourself an adventurer who will try anything once, at least according to Mashable.

HighStyleLife says if you don’t won’t let anything on your plate touch, you like to keep things clean.

It also claims if your plate is overloaded with carbs, you’re one of those loveable people who enjoys hanging with friends.

Blame It On the Food focused on portion sizes. Large — you’re an extrovert; small — you’re aware of consequences; and average — you’re logical.

Bustle even took it one step further and analyzed side dishes, saying cranberries means you’re reserved but can cut loose. Stuffing means you’re crowd pleaser, and corn bread reflects your easygoing nature.

Whatever your style, just make sure you eat. While leftovers are great, this day only comes around once a year and you don’t want to miss it!

More on AOL.com:
Delicious potato recipes for Thanksgiving
Get Thanksgiving dessert done now (2 weeks ahead!)
Do yourself a favor: make freeze-and-bake dinner rolls

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